Anita's Cafe y Panaderia Salvadorena

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 483-6378 to check today's hours. Know the hours? Send them to us.

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572 Broadway, Long Branch, NJ 07740

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Address572 Broadway, Long Branch, NJ 07740

Phone(732) 483-6378

StyleMexican panadería

CountyMonmouth County

Time zoneEastern Time

From city center1.1 mi west

About Anita's Cafe y Panaderia Salvadorena

You will find Anita's Cafe y Panaderia Salvadorena at 572 Broadway in Long Branch, 1.1 mi west of the Long Branch city center. Besides being a Mexican panadería, it is also listed as bakery café.

Our Long Branch directory counts 9 bakeries in total, which works out to one bakery per 3,690 residents. If you want to compare, Nino's Bakery sits 0.6 mi from here.

Opening hours for Anita's Cafe y Panaderia Salvadorena are not verified in our data. A quick call to (732) 483-6378 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería and Bakery café
Bakeries in Long Branch	9
Nearest bakery	0.6 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.